This recipe, which is over 100 years old, was one of my grandmother's (she raised 11 children and three grandchildren) favorites. Anytime I serve this...
Author: Alice Mayo Edelhauser
Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting.
Author: Kelley
This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!
Author: Susan Hissam
Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
Author: Rick Mazzuca
Made with evaporated milk, this achieves the consistency of whipped cream.
Author: BUCHKO
If you cool chocolate ganache and whip some air into it, you get a fluffy frosting that's easy to pipe and full of deep chocolate flavor. What's not to...
Author: LauraF
This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.
Author: Suzanne
This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth...
Author: MARCIAMOLINA
An experiment I had that turned out rather delicious. Everyone I know loves it. Makes enough to ice and decorate a sheet cake. Store any unused frosting...
Author: babiiboi1990
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Author: MakeItHealthy
Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and eat them right off the cookie sheet. Enjoy!
Author: intelwalk
This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
Author: morabam2011
This is sort of a finicky frosting, but so good. Once you master this type of buttercream, you will never go back to the overly sweet powdered sugar type...
Author: Sarah Dipity
Super yummy cake that even a non-drinker will enjoy! For St. Patrick's Day or any other day that you want!
Author: Dannielle Fontela
Dark, rich, moist and decadent chocolate cake.
Author: JadeIntheKitchen
This buttercream is light and fluffy and good for those who don't like a sickeningly sweet American buttercream. Make sure you use real egg whites and...
Author: Tanya Rosario
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
Author: Carol
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over...
Author: KatieMac
This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect...
Author: ASHLEIGHWOMACK
This modeling chocolate is more stable and easier to decorate with than fondant, plus it is super delicious! A great way to spend extra time with your...
Author: April Tracy
I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!
Author: Kathleen Dickerson
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
Author: SAUNDRA
This recipe turns butter, brown sugar, salt, milk, and confectioners' sugar into a good and creamy caramel frosting.
Author: Glenda
This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement...
Author: AlyPurdue
A very simple cake using a white cake mix and cappuccino coffee powder. The vegetable oil has been reduced to account for the fat in the added cappuccino...
Author: ANGELAELAINE
Light and creamy ermine frosting to compliment any cake. I use this instead of a cream cheese frosting on red velvet cake or cupcakes. The almond flavoring...
Author: Colleen Renzullo
A simple recipe for chocolate buttercream frosting that you can't get wrong that tastes great on yellow cake, brownies, or straight from the bowl! Using...
Author: gracescakes
Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost...
Author: Sarah Dipity
A light butter cream that uses egg whites to give a lighter feel to the frosting. Can use pecans instead of black walnuts or use as a plain vanilla butter...
Author: Rebecca Ponkow
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what...
Author: Carol
The success of this frosting is in the technique, not the ingredients. It's so creamy and not too sweet.
Author: mom2frankandy
Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.
Author: Nancy Dorman
This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.
Author: Karen Davenport
Once again, I accepted a challenge from another AR member. She asked me to make a dessert using SPAM® luncheon meat. It was a success!
Author: Keri
This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?
Author: Pamela Whisler Ferris
Use this creamy vanilla frosting recipe when you need a quick solution for your cakes or cupcakes.
Author: Leo J. Lagrotte
White wedding cake frosting. This is a very good frosting for decorated cakes.
Author: APARSONS
A poured-fondant petit four icing that can be easily colored or flavored. Pour over petit fours, and then decorate them with sprinkles, rolled fondant...
Author: courtney
Iced heart-shaped cookies make a lovely gift for your Valentine. This recipe uses the flood technique with royal icing to achieve a gorgeous and smooth...
Author: Magda
Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake.
Author: Carol
A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a...
Author: Angela Welch
This creamy frosting is wonderfully good on yellow or white cakes. This recipe makes enough to frost one 9x13 inch cake. Enjoy!
Author: Ginger
Red velvet brownies with cream cheese topping.
Author: jenalee75